Jaune Jawn

Jesse Hedberg & Club Frills

Coupe Glass

Ingredients

1 oz

Yellow Chartreuse
1 oz

Bell Pepper

juiced, yellow
0.75 oz

Pineapple Vinegar
0.5 oz

Yuzu Juice
0.25 oz

Lime Juice
4 dashes

Bitters

Instructions

Add all ingredients to a cocktail shaker with ice. Shake vigorously until well-chilled. Double strain into a chilled coupe glass.

About

A vibrant exploration of yellow ingredients, this drink balances the honeyed herbaceousness of Yellow Chartreuse with the vegetal notes of bell pepper juice, bright yuzu, and tangy pineapple vinegar for a complex, savory-meets-floral experience.

Save this recipe

Download Bitters to save recipes and create your own collections.