Cocktail

Joaquín Simó's Sidecar

Joaquín Simó & Pouring Ribbons

Coupe Glass

Ingredients

2 oz

Pierre Ferrand 1840

or another bold VS/VSOP Cognac
0.75 oz

Pierre Ferrand Dry Curaçao
0.75 oz

Lemon Juice
1 tsp

Rich Demerara Syrup

2:1 demerara sugar to water

Instructions

Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe. Garnish with an orange peel.

About

A refined take on the classic Sidecar from Pouring Ribbons' Joaquín Simó, who opts for a bold VS/VSOP Cognac to hold its own against bright lemon, and adds a small measure of rich demerara syrup for extra sweetness, body, and depth.

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