King Ghidora

Matthew Belanger & Death & Co.

Rocks Glass

Crushed

Ingredients

1 oz

Yamazaki 12 Year
1 oz

Banks 5 Island

Recipe calls for Banks 7 Golden Age
0.75 oz

Lime Juice

fresh
0.5 oz

Cane Syrup
0.5 oz

Papaya purée

Perfect Purée brand
1 tsp

Crème de Cacao White

Marie Brizard brand
1 dash

Dale DeGroff's Pimento Bitters
1 whole

Umbrella opt

Instructions

Add all ingredients to a cocktail shaker with a few pieces of crushed ice. Whip shake briefly, just until the ingredients are incorporated. Pour the entire contents into a double old-fashioned glass. Top with additional crushed ice to fill the glass. Garnish with a parasol and add a straw.

About

A tropical-leaning cocktail that marries Japanese whisky with golden rum, brightened by papaya purée and a touch of white crème de cacao for subtle complexity. The whip shake technique creates a lighter, more integrated texture perfect for sipping through a straw.

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