Bitters
AI-generated image of Madeira Park's Tuxedo
Cocktail

Madeira Park's Tuxedo

Philip Weltner & Madeira Park
Coupe Glass

Ingredients

  • 1 oz
    Procera Blue Dot Gin

    or similar London Dry gin

  • 0.75 oz
    Lustau Vermut Blanco

    or similar blanc vermouth

  • 0.5 oz
    Martin Miller's Westbourne Gin

    or similar high-proof gin

  • 0.5 oz
    PM Spirits Project Fino Sherry

    or similar fino sherry

  • 0.5 oz
    Bordiga Extra Dry Vermouth

    or similar dry vermouth

  • 3 dashes
    Orange Bitters
  • 1 dash
    Saline Solution

    4%

  • 0.03 oz
    Chartreuse Élixir Végétal
  • 1 whole
    Lemon Twist

Instructions

Combine all ingredients in a mixing glass with ice. Stir for approximately 40 seconds until well-chilled. Strain into a chilled coupe glass. Express a large lemon peel over the surface of the drink to release its oils, then place it in the glass as garnish.

About

A maximalist take on the classic 19th-century Tuxedo cocktail, layering two styles of gin, dual vermouths, fino sherry, and a hint of Chartreuse Élixir Végétal for complex herbal depth.

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