Bitters
Makrut Lime Leaf, Lemongrass and Shiso Syrup
Ingredients
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200 gramsSimple Syrup
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3 gramsMakrut Lime Leaf
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1 gramsSidetrack Shiso Liqueur
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20 gramsLemongrass
Instructions
Combine all ingredients in a vacuum-seal bag. Seal and cook sous vide at 135°F for 2 hours. Transfer to an ice bath to cool, then fine strain and store.
About
A fragrant, herbaceous syrup made via sous vide, combining bright makrut lime leaf and shiso with aromatic lemongrass in a 1:1 simple syrup base.
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