Cocktail

Mango-Ango-Lambro

Claire Sprouse & Punch

Hurricane Glass

Ingredients

5 oz

Lambrusco
1 cup

Mango

frozen pieces
0.25 oz

Simple Syrup
4 dashes

Angostura Aromatic Bitters
1 sprig

Mint

for garnish

Instructions

Combine the Lambrusco, frozen mango, simple syrup, and Angostura bitters in a blender. Blend until completely smooth. Pour into a glass and garnish with a fresh mint sprig.

About

A low-proof frozen riff on the classic New Orleans mango Daiquiri, this blender drink swaps rum for Lambrusco, with frozen mango and Angostura bitters lending bright, spiced depth to an effervescent base.

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