Cocktail

Mayahuel Mezcal Margarita

Chloe Frechette & Mayahuel (New York City)

Coupe Glass

Ingredients

2 oz

Del Maguey Vida

or similar espadín mezcal
1 oz

Cointreau
0.75 oz

Lime Juice
1 pinch

Salt opt

for rim

Instructions

Combine mezcal, Cointreau, and lime juice in a shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe or over a large cube in a rocks glass. Garnish with a lime wedge and an optional salt rim.

About

A smoky, stripped-down margarita from New York's pioneering mezcal bar Mayahuel, swapping tequila for mezcal to deliver a bold, spirit-forward take on the classic. Clean citrus and orange liqueur keep things perfectly balanced against the smoke.

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