Cocktail

Midnight Marauder Mezcal Negroni

Joaquín Simó & Pouring Ribbons

Coupe Glass

Ingredients

1 oz

Del Maguey Vida

or other quality mezcal
1 oz

Bonal Gentiane-Quina
1 oz

Cynar
1 dash

Bittermens Xocolatl Mole Bitters

Instructions

Combine the mezcal, Bonal, Cynar, and mole bitters in a mixing glass filled with ice. Stir steadily until well-chilled and properly diluted. Strain into a chilled coupe or cocktail glass.

About

A smoky, bittersweet riff on the classic Negroni from Joaquín Simó, trading gin for mezcal and Campari for Cynar, with Bonal Gentiane-Quina stepping in for sweet vermouth to create a deeply complex, vegetal, and earthy sipper.

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