Midnight Stinger

Sam Ross & Attaboy

Rocks Glass

Crushed

Ingredients

1 oz

Bourbon
1 oz

Fernet-Branca
0.75 oz

Lemon Juice
0.75 oz

Simple Syrup

Instructions

Add the bourbon, Fernet-Branca, lemon juice, and simple syrup to a shaker with ice. Shake until well-chilled. Strain over crushed ice into a rocks glass. Garnish with a mint sprig.

About

A bracing riff on the Whiskey Sour that balances bourbon's sweetness with Fernet-Branca's intense herbal bitterness, this signature serve from Attaboy showcases Sam Ross's knack for bold, well-balanced cocktails.

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