Mint Cordial

Ingredients

0.25 pound

Mint Leaves
2 quarts

Water
3 quarts

Sugar

Instructions

Blanch the mint in boiling water for five seconds, then immediately transfer to an ice bath. Bring 2 quarts of water to a boil and dissolve the sugar to create a syrup. Combine the blanched mint with the sugar syrup in a blender and blend until smooth. Strain through a fine chinois.

About

A vibrant mint cordial made by blanching fresh mint and blending with simple syrup

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