Cocktail

Mosquito

Sam Ross & Attaboy (New York City)

Coupe Glass

Ingredients

0.75 oz

Mezcal
0.75 oz

Lemon Juice
0.75 oz

Sweetened Ginger Juice

See component recipe
0.75 oz

Campari

Instructions

Combine mezcal, lemon juice, sweetened ginger juice, and Campari in a cocktail shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe glass. Garnish with a piece of candied ginger.

About

A spiritual successor to Sam Ross's iconic Paper Plane, the Mosquito blends equal parts mezcal, Campari, lemon juice, and sweetened ginger juice into a bold, balanced sipper that anchors Attaboy's celebrated "Bug Cocktails" lineup. Smoke, bitterness, citrus, and spice converge in perfect four-way harmony.

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