Cocktail

Natasha David's Champagne

Natasha David & Punch

Coupe Glass

Ingredients

0.75 oz

Suze
0.5 oz

Giffard Fruit de la Passion
2 oz

Sparkling Wine

to top

Champagne preferred, to top

Instructions

Combine the Suze and passion fruit liqueur in a mixing glass over ice. Stir until well chilled, then strain into a chilled coupe. Top with sparkling wine and garnish with a lemon twist.

About

A Suze-forward sparkling cocktail where the bitter gentian liqueur's vivid color and distinctive flavor take center stage, lifted by passion fruit and topped with Champagne for an effervescent finish.

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