Natasha David's Vanilla Lactic Syrup

Natasha David

Ingredients

500 grams

Simple Syrup

1:1, sugar to water
4 grams

Vanilla Extract

Tahitian
2 grams

Lactic Acid Solution

powder form
1 pinch

Salt

kosher

Instructions

Combine the simple syrup, vanilla extract, lactic acid powder, and salt in a medium bowl. Whisk thoroughly until the lactic acid powder and salt are fully dissolved. Transfer to a sealed container and refrigerate for up to 4 weeks.

About

This clever syrup uses vanilla extract and lactic acid powder to create the illusion of creaminess in cocktails without any dairy products. The result is a versatile sweetener that adds both depth and a silky mouthfeel.

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