Cocktail

Neal Bodenheimer's Porron

Neal Bodenheimer & Cure

Ingredients

3 oz

Pineau des Charentes

chilled

preferably Jean-Luc Pasquet
1 oz

Gin

preferably Ford's
10 dashes

Orange
1 oz

Water

filtered and chilled
2 twists

Lemon Twist

Instructions

Combine the Pineau des Charentes, gin, orange bitters, and chilled filtered water directly in the porron. Garnish with lemon twists.

About

An inverted Martini served in a traditional Spanish porron, this low-proof refresher showcases Pineau des Charentes alongside gin and orange bitters, with pre-chilled ingredients and added water for dilution that eliminate the need for stirring.

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