Orange Cream Syrup
Ingredients
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200 gramsVanilla Lactic Syrup
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100 gramsOrange Juice
Instructions
Combine the vanilla lactic syrup and orange juice in a medium bowl. Whisk until fully incorporated. Transfer to a sealed container and refrigerate for up to 1 week.
About
A lactic vanilla syrup blended with fresh orange juice for creamy, citrus brightness
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