Orchid Thief

Chip Tyndale

Coupe Glass

Ingredients

1.5 oz

Fino
1 oz

Dolin Dry
0.5 oz

Bénédictine
1 piece

Lemon Twist

Instructions

Add the fino sherry, dry vermouth, and Bénédictine to a mixing glass with ice. Stir until well-chilled. Strain into a chilled coupe glass. Express a lemon twist over the drink and garnish.

About

A refined sherry-forward aperitif that bridges the classic Bamboo and Chrysanthemum, offering delicate herbal complexity from Bénédictine alongside the nutty, saline notes of fino sherry and dry vermouth.

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