Bitters
Passion Fruit Syrup
Ingredients
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1.25 cupsWater
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1.25 cupsSimple Syrup
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0.25 cupsPassion Fruit
Instructions
Combine water and sugar in a saucepan over medium-low heat, stirring until the sugar fully dissolves. Remove from heat and transfer to a medium container. Add the thawed passion fruit concentrate and stir until fully incorporated. Cover and refrigerate for up to 2 weeks.
About
A simple passion fruit syrup made with frozen concentrate, yielding about 2 cups and keeping for up to two weeks.
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