Bitters
Peach-Infused Sherry
Ingredients
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100 gPeach
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3.33 ozSherry
Instructions
Combine peaches and sherry in a vacuum-seal or resealable plastic bag. Cook sous vide at 122°F for 30 minutes. Pass the infusion through a fine-mesh strainer lined with a coffee filter to remove all solids. Store refrigerated for up to 2 weeks.
About
A gentle sous vide infusion of sherry with fresh peaches, preserving the delicate oxidative character of the wine.
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