Bitters
Peanut Butter-Washed Rum
Ingredients
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15 gramsPeanut Butter
creamy
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1 LPlantation 3 Stars
Instructions
Combine 15 grams creamy peanut butter with 1 liter of white rum in a blender. Blend until fully incorporated. Transfer to a container and store in the freezer overnight. Strain the mixture to remove solidified fat, then run through a centrifuge or fine filter to remove any remaining particles.
About
A fat-washed rum infusion that imparts rich, nutty peanut butter flavor to white rum.
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