Peanut-Infused Oloroso Sherry

Ingredients

180 grams

Raw Peanuts

gently toasted until golden, then cooled
25 oz

Lustau Oloroso Don Nuño

Instructions

Gently toast the raw peanuts in a dry pan or oven until golden. Allow them to cool completely. Transfer the cooled peanuts to a vacuum-seal bag, pour in the full bottle of oloroso sherry, and seal. Refrigerate overnight. The following day, strain the infusion through a coffee filter-lined chinois and rebottle. Store in the refrigerator until ready to use.

About

A rich, nutty oloroso sherry infused overnight with toasted raw peanuts, best made with Lustau Don Nuño.

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