Pecan Milk

Ingredients

1 cup

Pecan

unroasted
7 cups

Water
1 pinch

Salt

Instructions

Combine pecans with 4 cups water and soak for 12 to 24 hours. Drain and discard soaking liquid. Add soaked pecans, 3 cups fresh water, and a pinch of salt to a high-speed blender. Blend on high until completely smooth. Strain through a nut milk bag or fine-mesh strainer into a sealable bottle. Store refrigerated for up to two weeks.

About

A homemade plant-based milk made from soaked and blended pecans.

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