Bitters
Piloncillo Syrup
Ingredients
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1 cupPiloncillo
rough-chopped cones
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1 cupWater
Instructions
Roughly chop piloncillo cones and add to water in a medium saucepan. Bring to a boil, stirring continuously until fully dissolved. Strain and cool completely before use. Store refrigerated for up to one month.
About
A rich syrup made from unrefined Latin American cane sugar cones
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