Pineapple- and Kombu-Infused Manzanilla Sherry

Ingredients

400 g

Pineapple Juice
15 g

Rebooch Kombucha Based Spirit
25 oz

Fino

Manzanilla sherry

Instructions

Combine pineapple juice, kombu, and manzanilla sherry in a container and refrigerate overnight. Strain through a fine-mesh strainer, bottle, and store chilled.

About

A mineral, umami-rich manzanilla sherry infused overnight with pineapple juice and kombu, lending exotic savory depth to cocktails.

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