Pins & Needles

Alex Day & Honeycut & Punch

Wine Glass

Cubed

Ingredients

1 oz

La Favorite Coeur de Canne

white rhum agricole; or similar blanc agricole
1.5 oz

Lillet Rosé
0.75 oz

Pineapple Gum Syrup

Small Hand Foods recommended
0.5 oz

Lime Juice
1 dash

Angostura Aromatic Bitters
1 oz

Soda Water

Instructions

Combine the rhum agricole, Lillet Rosé, pineapple gum syrup, lime juice, and Angostura bitters in a cocktail shaker. Fill with ice and shake until well-chilled. Strain into a wine glass over fresh ice. Top with soda water and garnish with a lime wheel and a pineapple wedge.

About

A clever Daiquiri-spritz hybrid from Alex Day that layers aromatic rhum agricole with floral Lillet Rosé, pineapple gum sweetness, and a bright lime-bitters backbone, finished with a lift of soda water.

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