Pistachio-Infused Cognac

Ingredients

25 oz

Cognac - VS
24 grams

Pistachio

Instructions

Combine 750 ml of Cognac with 24 grams of pistachio paste in a blender and blend for 2–3 minutes. Transfer the mixture to a sealed container and place in the freezer for 24 hours. The following day, strain the infusion through a coffee filter to remove solids. Store refrigerated for up to one month.

About

A smooth, nutty Cognac infusion made with pistachio paste, cold-processed and filtered for clarity.

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