Bitters
Raspberry Syrup
Ingredients
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1 cupRaspberry
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3 cupsSimple Syrup
Instructions
Combine raspberries and simple syrup in a sealable container. Cover and refrigerate for at least 24 hours to allow the fruit to infuse. Strain through a fine-mesh strainer or cheesecloth to remove solids. Store refrigerated.
About
Fresh raspberry-infused simple syrup with deep fruit flavor
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