Cocktail

Rattlesnake

Natasha David & Punch

Coupe Glass

Ingredients

2 oz

Rye
0.75 oz

Lemon Juice
0.75 oz

Simple Syrup
2 dashes

Absinthe
1 whole

Egg White
1 dash

Aromatic

Angostura, for garnish

Instructions

Combine all ingredients in a shaker without ice and dry shake vigorously to emulsify the egg white. Add ice and shake again until well-chilled. Fine-strain into a chilled coupe. Finish with a decorative swirl of Angostura bitters on the foam.

About

A classic rye sour elevated by a whisper of absinthe and a silky egg white foam, resulting in a surprisingly harmonious drink where bold flavors find unexpected balance. Natasha David's take proves that the right proportions can make even unlikely ingredients sing together.

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