Bitters
Rich Demerara Syrup
Ingredients
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2 partsDemerara Sugar
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1 partsWater
Instructions
Combine demerara sugar and hot water in a saucepan or heatproof container at a 2:1 ratio by weight or volume. Stir until the sugar is fully dissolved. Allow to cool completely before bottling. Store refrigerated for up to one month.
About
A rich 2:1 demerara syrup with a deep molasses character, ideal for stirred whiskey and spirit-forward cocktails.
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