Rich Orgeat

Ingredients

8 oz

Almond Milk
225 grams

Demerara
225 grams

Standard
1 pinch

Smoked Salt
0.75 oz

Faretti Biscotti
0.25 oz

Cognac - VS
1 barspoon

Rose Water

Instructions

Gently heat almond milk in a saucepan over low heat until it just begins to simmer — do not boil. Add the Demerara sugar, granulated white sugar, and smoked sea salt, stirring until fully dissolved. Remove from heat and stir in the Faretti Biscotti liqueur (or amaretto), Cognac, and rose water. Allow the mixture to cool completely before bottling. Store in a cool, dark place (refrigeration is not recommended). Best used within one month.

About

A rich almond milk-based orgeat sweetened with both Demerara and white sugar, finished with biscotti liqueur, Cognac, and rose water for depth and floral complexity.

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