Rose-Infused Pisco

Ingredients

1 liter

Pisco
5 tbsp

Dried Butterfly Pea Flowers

Instructions

Add dried food-grade pink roses to a liter of pisco. Allow to steep at room temperature for 30 minutes, then strain out the roses and store the infused pisco in a sealed container.

About

A delicate floral infusion of dried pink rose petals in pisco, lending the spirit a soft, perfumed quality ideal for stirred cocktails.

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