Bitters
Salted Cream
Ingredients
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1 literHeavy Cream
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150 gramsSuperfine Sugar
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3 gramsFlaky Sea Salt
Instructions
Combine heavy cream, superfine sugar, and sea salt in a container. Whip together until the mixture is aerated and combined but still liquid in consistency. Refrigerate and use within 10 days.
About
A lightly sweetened, salted whipped cream that remains pourable — used as a float on the Bombardino.
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