Shannon Tebay's Paloma

Shannon Tebay & Death & Co. (New York City)

Collins Glass

Collins Spear

Ingredients

2 oz

El Tesoro Blanco Tequila Hona

or other blanco tequila
1.5 oz

Grapefruit Juice

fresh pink grapefruit juice
0.75 oz

Lime Juice
0.5 oz

Simple Syrup
2 oz

Topo Chico

added to the glass before the shaken mixture
1 pinch

Salt

for full rim

Instructions

Salt the rim of a Collins glass, then pour the Topo Chico into the bottom of the glass and set aside. Combine the tequila, pink grapefruit juice, lime juice, and simple syrup in a shaker with ice. Shake until well-chilled. Strain into the prepared glass over ice. Garnish with a lime wedge.

About

A refined take on the classic Paloma from Shannon Tebay of Death & Co. New York, blending blanco tequila with fresh pink grapefruit and lime juice, finished with Topo Chico for effervescent lift and a full salt rim for balance.

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