Bitters
Skeleton Cruise Tiki
Tiki Mug
Crushed
Ingredients
-
4 ozPineapple Juice
-
4 ozLemon Juice
-
3 ozGuava
purée
-
3 ozSuntory Toki
-
3 ozProbitas
-
2 ozEl Dorado 12 Year
-
2 ozGrenadine
-
1.5 ozGreen Chartreuse
-
0.5 ozLuxardo Maraschino Originale
-
6.23 ozChampagne
brut, to top
Instructions
Combine pineapple juice, lemon juice, guava purée, whisky, both rums, grenadine, green Chartreuse, and maraschino liqueur in two mixing tins, dividing equally. Add one cup of crushed ice to each tin and flash-blend with a spindle mixer until smooth. Pour the entire contents into a large vessel (at least 3-quart capacity). Pack with additional crushed ice until completely filled, ensuring the ice surface is solid for garnishing. Float the Champagne over the top just before serving. Garnish with tropical fruits, edible flowers, and large straws.
About
This elaborate tiki punch combines Japanese whisky with aged and lightly aged rums, tropical juices, and a Champagne float, drawing inspiration from classic tiki cocktails like the Bali Ha'i and Pago Pago.
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