Sour Apple Juice

Ingredients

1 parts

Massenez Green Apple Liqueur
1 pinch

Vitamin C Powder

Instructions

Pass whole green apples through a juicer, or core them and blitz in a blender. Strain the resulting liquid through a muslin cloth to remove solids, reserving the pulp for the Apple Pulp Syrup. Stir in a small amount of vitamin C powder to halt oxidation and preserve the bright color.

About

Fresh-pressed green apple juice stabilized with vitamin C powder to prevent oxidation. The reserved pulp is used to make the accompanying syrup.

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