Split Ends

Iain Griffiths & Bar Snack

Rocks Glass

Cubed

Ingredients

1.5 oz

Irish Whiskey

such as Teeling
0.75 oz

Lemon Juice
0.75 oz

Simple Syrup
0.5 oz

Cardamaro
3 whole

Raspberry
2 oz

Stout

Guinness

Instructions

Combine the Irish whiskey, lemon juice, simple syrup, Cardamaro, and raspberries in a cocktail shaker with ice. Flash-blend with a bar blender for 15 seconds to break up the raspberries. Strain into a rocks glass over fresh ice. Top with Guinness. Express a lemon coin over the surface and discard. Garnish with a fresh lemon coin.

About

A modern riff on the 19th-century Dog's Nose, this Guinness-topped sour pairs Irish whiskey with Cardamaro and fresh raspberries, creating a creamy, fruit-forward drink with herbal depth.

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