Cocktail

Star Daisy Gin

Joaquín Simó & Milk & Honey (New York City)

Coupe Glass

Ingredients

0.75 oz

Junipero Junípero Gin

or other high-proof London dry gin
0.75 oz

Laird's Bottled-in-Bond Apple Brandy
0.75 oz

Pierre Ferrand Dry Curaçao
0.75 oz

Lemon Juice
0.33 oz

Simple Syrup

1:1 sugar to water

Instructions

Combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass.

About

A lesser-known early 20th-century classic revived by Joaquín Simó, balancing bright lemon citrus with the warmth of apple brandy and the richness of orange liqueur, with a touch of extra sugar to round out the mouthfeel.

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