Bitters
Sumac Tincture
Ingredients
-
4 ozAbsolut
-
1 tspPowdered Sugar
Instructions
Combine the overproof vodka and powdered sumac in a sealed glass jar. Let the mixture steep for 3–4 days, shaking occasionally. Strain through a very fine tea strainer to remove all solids. Decant into a dasher or dropper bottle. Store in a cool, dark place for up to one month.
About
A simple high-proof vodka tincture of powdered sumac, delivering tart and earthy notes reminiscent of pomegranate.
Save this recipe
Download Bitters to save recipes and create your own collections.