Cocktail

Sundial

Shannon Tebay & Death & Co. (New York City)

Coupe Glass

Ingredients

1.25 oz

Paul Beau VS Cognac

or other VS Cognac
0.75 oz

Clear Creek Kirschwasser

cherry eau de vie
0.75 oz

Lemon Juice
0.5 oz

Giffard Orgeat
1 tsp

Drillaud Elderflower Liqueur

preferably Giffard Elderflower Liqueur
0.5 tsp

Luxardo Amaro Abano
1 whole

Egg White
1 whole

Lemon Twist

grapefruit twist, expressed and discarded

Instructions

Combine all ingredients in a cocktail shaker without ice and dry shake vigorously to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a chilled coupe. Express a grapefruit twist over the surface, then discard, and garnish with a fresh grapefruit twist.

About

A frothy, richly layered sour from Shannon Tebay at Death & Co. that pairs Cognac and cherry eau de vie with orgeat, elderflower, and amaro for a warming, complex cold-weather sipper.

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