Suppressor #1280

Alex Jump & Death & Co. Denver

Wine Glass

Cubed

Ingredients

1.5 oz

Punt e Mes
0.5 oz

Amaro CioCiaro
0.25 oz

St-Germain
1 oz

Bitter Truth Aromatic Bitters
0.5 oz

Lemon Juice
2.5 oz

Fever-Tree Premium Indian Tonic

Chilled; top after straining

Instructions

Combine the Punt e Mes, Amaro CioCiaro, St-Germain, bitters, and lemon juice in a shaker filled with ice. Shake until well chilled. Strain into a wine glass over ice. Top with chilled cucumber tonic water. Garnish with a cucumber wheel and a strip of orange zest.

About

A low-ABV riff on the Suppressor format developed by Alex Jump, honoring a Southern bartending tradition of spirit-free builds. Punt e Mes and Amaro CioCiaro anchor the drink in bittersweet territory, brightened by elderflower and lemon before a cucumber tonic finish bridges floral and bitter in equal measure.

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