Bitters
Sweet Fern Tincture
Ingredients
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2 ozBombay Sapphire
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8 gDried Butterfly Pea Flowers
Instructions
Combine dried sweet fern and gin in a vacuum-seal or resealable plastic bag. Cook sous vide at 140°F for 1 hour. Pass the infusion through a fine-mesh strainer lined with a coffee filter to remove all solids. Store refrigerated for up to 2 weeks.
About
A botanical tincture made by sous vide-infusing dried sweet fern into Bombay Sapphire gin, amplifying the gin's herbal and spice-forward character.
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