Temple Bar's Gibson

• 1.5 oz

  Barbadillo Manzanilla Sherry

  or any quality manzanilla sherry

• 1.5 oz

  Fords Officers' Reserve

  Fords recommended

• 1 dash

  Sherry Vinegar
• 1 dash

  Olive Brine

  onion brine

• 1 each

  Cocktail Onion

  pickled pearl onion

  for garnish

A 50/50-style Gibson from bartender Sam Ross that marries equal parts manzanilla sherry and gin, elevated into Gibson territory by the savory interplay of sherry vinegar and onion brine for a bracing hit of acidity and salinity.