Cocktail

The Cobble Hill

Sam Ross & Milk & Honey (New York City) & Attaboy (New York City)

Coupe Glass

Ingredients

2 slices

Cucumber

lightly muddled
2 oz

Rye
0.5 oz

Dolin Dry
0.5 oz

Montenegro
1 whole

Lemon Twist

for garnish

Instructions

Gently muddle the cucumber slices in a mixing glass—just enough to release their fresh aroma without pulverizing them. Add the rye, dry vermouth, and Amaro Montenegro, then fill with ice. Stir until well-chilled and properly diluted. Strain into a chilled coupe and finish with a lemon twist.

About

A refined stirred cocktail from Sam Ross that marries rye's spice with the bittersweet complexity of Amaro Montenegro, brightened by dry vermouth and a whisper of fresh cucumber. Elegant and restrained, it's the kind of drink that earns its place alongside modern classics.

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