Cocktail

The Pompadour

Dan Greenbaum & Attaboy

Coupe Glass

Ingredients

1.5 oz

Pineau des Charentes
1.5 oz

Rhum J.M VSOP

or any aged rhum agricole
0.5 oz

Lemon Juice
1 whole

Lemon Twist

for garnish

Instructions

Combine all ingredients in a cocktail shaker with ice. Shake until well-chilled, then strain into a chilled coupe. Garnish with a lemon twist.

About

Adapted from Frank Meier's 1936 classic guide, this bright and puckery three-ingredient cocktail swaps sweet vermouth for Pineau des Charentes, pairing its dry, floral character with aged rhum agricole and a bracing hit of lemon.

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