Cocktail

The Varnish's Tuxedo No. 2

Eric Alperin & The Varnish

Coupe Glass

Ingredients

2 oz

Beefeater
0.75 oz

Dolin Dry
0.25 oz

Maraska Maraschino
2 dashes

Regans' Orange Bitters No. 6
1 rinse

Pernod Absinthe

for rinse

Instructions

Rinse a chilled coupe glass with absinthe and discard the excess. Add gin, dry vermouth, maraschino liqueur, and orange bitters to a mixing glass with ice. Stir until well-chilled. Strain into the prepared coupe. Garnish with a lemon twist and cherry fixed together with a cocktail pick.

About

A refined gin and vermouth cocktail with maraschino liqueur and an absinthe rinse, executed to perfection by The Varnish, this drink delivers a silky-smooth, sophisticated experience.

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