Bitters
They Can't Kill Us All Clarified Milk Punch
Rocks Glass
Large Cube
Ingredients
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1.25 ozRum
preferably Equiano
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0.5 ozBourbon
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0.25 ozLustau Amontillado Los Arcos
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0.25 ozBanana
preferably Tempus Fugit
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0.75 ozYuzu Juice
or equal parts lemon and lime juice
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0.75 oz
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1.5 ozKefir
Instructions
Combine the aged rum, bourbon, amontillado sherry, banana liqueur, and yuzu juice in a container. Heat the kefir on the stovetop or in the microwave until it reaches a simmer, allowing it to curdle but not boil. Pour the warm kefir into the container with the cocktail mixture and let rest for at least 30 minutes to allow the proteins to coagulate and clarify the liquid. Strain through a coffee filter to remove the curds; for optimal clarity, strain multiple times through the same filter. Stir in the ube syrup until fully incorporated. Pour into a rocks glass over a large ice cube and stir gently to chill.
About
A visually stunning clarified milk punch featuring aged rum, bourbon, and banana liqueur, with ube syrup lending a vibrant purple glow that comes alive under illumination. The clarification process creates a crystal-clear cocktail with complex flavors.
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