Turn Down Service

Dan Greenbaum & Attaboy

Rocks Glass

Large Cube

Ingredients

2 oz

Scotch - Single Malt - Islay

peated Scotch, such as Laphroaig or Ardbeg
0.5 oz

St-Germain

scant half ounce
0.5 oz

Graham's 10 Year Tawny

or similar tawny port
1 each

Luxardo Maraschino Cherries

for garnish

Instructions

Combine all ingredients in a mixing glass and fill with ice. Stir until well-chilled and properly diluted. Strain over a large ice cube into a double rocks glass. Garnish with a cherry.

About

A spirit-forward nightcap from Dan Greenbaum of Attaboy, blending smoky peated Scotch with the floral sweetness of St-Germain and the nutty richness of tawny port. Elegant and restrained, it's the cocktail equivalent of a hotel pillow mint.

Save this recipe

Download Bitters to save recipes and create your own collections.