Vanilla Lactic Syrup

Ingredients

500 grams

Simple Syrup

1:1, sugar to water
4 grams

Vanilla Extract

Tahitian
2 grams

Lactic Acid Solution

powder
1 pinch

Salt

kosher

Instructions

In a medium bowl, combine simple syrup, vanilla extract, lactic acid powder, and salt. Whisk together until the lactic acid and salt are fully dissolved. Transfer to a sealed container and refrigerate for up to 4 weeks.

About

A tangy vanilla-scented syrup balanced with lactic acid for a pleasant tartness and creamy mouthfeel.

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