Vanilla Syrup

Ingredients

1 cup

Sugar
1 cup

Water
1 whole

Vanilla bean

split and chopped into pieces

Instructions

Split the vanilla bean in half lengthwise and chop into small pieces. Combine the vanilla, sugar, and water in a pot over medium heat. Stir until sugar is fully dissolved, then bring to a boil. Remove from heat immediately and let sit at room temperature overnight to infuse. Strain out the vanilla pieces and refrigerate.

About

A rich vanilla-infused simple syrup made from a whole vanilla bean, adding depth and sweetness to cocktails.

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