Bitters
Wheatgrass Syrup
Ingredients
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1 literWater
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40 gramsWheatgrass
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1 partsEvaporated milk
Equal weight to the strained wheatgrass liquid
Instructions
Combine the wheatgrass and water in a blender and blend for 30 seconds. Strain out all solids and weigh the resulting liquid. Add an equal weight of evaporated cane sugar and stir until fully dissolved.
About
A simple equal-parts syrup made from blended and strained wheatgrass water, sweetened with evaporated cane sugar.
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