Wimbledon, a Pimm's Cup Spritz

Sam Ross & Good Guy & Attaboy (New York City)

Wine Glass

Cubed

Ingredients

1.5 oz

House Pimm's

See component recipe
0.5 oz

Agave Syrup
0.5 oz

Lemon Juice
3 oz

Prosecco

chilled

to top

Instructions

Pour the House Pimm's, agave syrup, and lemon juice directly into an ice-filled wine glass or highball and give a quick stir to integrate. Top with prosecco and serve immediately.

About

A breezy, crowd-pleasing spritz from Sam Ross that reimagines the classic Pimm's Cup with a housemade base of gin, sweet vermouth, Grand Marnier, and Cherry Heering, brightened with lemon juice and agave, then topped with bubbling prosecco. Designed to work equally well as an opener, a palate refresher, or a nightcap.

Save this recipe

Download Bitters to save recipes and create your own collections.